Benefits of
goat's
cheese

1.ANTI-STRESS. Goat's milk alleviates symptoms associated with stress such as insomnia, constipation, indigestion, migraines and eczema. This is due to the medical and nutritional properties of the short-chain and medium-chain fatty acids of goat's milk.

2.ANTI-CHOLESTEROL. The consumption of goat's milk reduces total cholesterol and the LDL fraction thanks to its medium-chain fatty acids (caproic, caprylic and capric acids).

3.NUTRITIONAL AND HEALTHY FOOD. Goat's milk is considered a functional food thanks to its health-giving properties. The superior digestibility of goat's milk is due to its natural homogenization of fat globules, which are small and have a large surface area, enabling them to be broken down by enzymes more easily than those of other types of milk.
4.ALTERNATIVE TO COW'S MILK. Goat's milk is an alternative to cow's milk for those with digestive disorders, stomach ulcers, ulcerative colitis, acidity and liver or gallbladder problems. Goat's milk is an almost alkaline milk (with a pH of 6.7) and is highly digestible..

Beneficis del formatge d'Ovella