BENEFITS OF
BUFFALO'S
CHEESE

Buffalo's milk has:

58% more calcium than cow's milk
40% more protein than cow's milk
43% less cholesterol than cow's milk
-It has a rich and intense flavour that lingers on the taste buds.
-It is a rich source of iron, phosphorous, vitamin A and also contains a high level of the natural antioxidant tocopherol..

It is a good substitute for people who are intolerant to cow’s milk protein (each individual case should be discussed with a doctor).
It has a rich and intense flavour that lingers on the taste buds.
We can produce lighter flavoured cheeses with buffalo’s milk than with goat’s milk and much more flavoursome cheeses than with cow’s milk.

Beneficis del formatge de Cabra