Sarró Cured Buffalo cheese

Cured Buffalo cheese     0%LACTOSA

TASTING NOTE: Semi hard cheese, with a highly distinctive aroma for a cheese with intriguing origins: buffalo’s milk. With a maduration of 4 months that gives personality and taste complexity to this particular cheese, ideal for savouring slowly, accompanied by quince jelly and walnuts.

INGREDIENTS: Pasteurised buffalo’s milk, salt, calcium chloride, rennet, lactic starters, lisozime and mold coating.

FORMATS: Piece of 280g aprox, 1,7 kg piece

27,04 €

iva included

1.5Kg

34 items in stock

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