Cured sheep cheese with raw milk

Cured sheep’s cheese with raw milk

TASTING NOTE: A very aromatic cheese combining the sweet flavour of the sheep’s milk and the character provided by a long maturing process.

INGREDIENTS: Pasteurised sheep’s milk, salt, lactic starters, calcium chloride and rennet.

SIZES: Whole piece 3 Kg / Half piece 1,5 Kg / Quarter piece 750g /  Piece 375g aprox

27,56 €

iva included

250 grs
750 grs

124 items in stock

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